Le Pain Quotidien at 56th and Sixth is a Belgian bakery and restaurant in Midtown Manhattan, steps from Rockefeller Center and Radio City Music Hall. It's a reliable anchor in one of New York's busiest neighbourhoods — open from 6:30am for specialty coffee and organic sourdough fresh from the oven before the day begins, or a proper sit-down brunch when the pace slows. Tartines, eggs, seasonal salads, soups and a wide range of vegan and vegetarian options. All made with natural ingredients, and organic wherever possible. Dine in or take away — open until 7pm.